On closer inspection when perusing the US McDonald's website there are over 72 ingredients that go into this world famous burger. Many of which I wouldn't be happy putting in my or my kids mouths. High fructose corn syrup and sodium sound tempting? Those ingredients are two of the best serial killers in the world!
They get away with murder, causing an epidemic of obesity and seeing a nation struggling with heart disease and diabetes. So why do they put it in? How about some azodicarbonamide on the side?
This is a delicious note the sarcasm bleaching agent that is a known carcinogen. It sounds like the chemicals for a science experiment. Well, for a start there are 33 ingredients in this sauce 33!! High Fructose Corn Syrup and Sodium. The real clincher in this sauce however, is propylene glycol alginate nicely hidden in between the spices.
What is propylene glycol? All smoke and mirrors! Come on!! How can a food this simple and traditionally healthy, end up being so harmful for your health? Did you know that when cucumbers are lacto-fermented they have the ability to dissolve the stone forming uric acid that can result from eating certain meat? Thank goodness!! If you want to indulge in fast food, just try to keep it as an irregular occurrence, as all those toxins and chemicals can do serious harm to your body, especially if you are consuming them on a regular basis.
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What's Really In A Big Mac? McDonald's Says It's Ready To Tell All : The Salt : NPR
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Blogger Doug Armstrong reveals how McDonald's Big Macs are REALLY made
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