Laura vitale chorizo mac n cheese

I do probably spend too much time online, though not watching animal videos!

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I find tinned versions way too salty so I prefer to make my own. I love macaroni cheese — this looks delicious. I love your hacks and will definitely use them, thank you. Kaz x. What a brilliant post. Full of great tips. I do a lot of these My number 1 time wasting activity is finding the blinking keys! Especially in my bag.

It swallows them up I swear. Were there other people like me in this survey?? I do love a macaroni cheese. Must confess I have never made it with bacon but my girls would utterly love that. Will have to do a separate batch for them next time. Leeks and peas for me and bacon for them.

I must remember your food hack about this actually. Ohh food hack 5 is perfect for me! I am having a party in a few days and i always toast garlic bread in a toaster but this is such a goo idea! Then I read your post. Your stairs are amazing by the way, I love the patterned effect — is that paint or wallpaper? Alana x. Anything that gives me extra time to spend with the ones I love is also a bonus.

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This does look tasty. I love macaroni cheese. It looks so good and I was just thinking of mac and cheese.. In an hour I get a lot done. Mainly because I have to!

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My daughter loves he pet videos and I have to admit to wasting lots of time online! This looks amazing! Ok my mouth is now watering this looks absolutely amazing — I totally need to try it out for myself. I never thought to freeze bacon, that is a great tip. I love adding a bit to our pasta dishes. I definitely waste far too much time trying to find things in my handbag! Oh my goodness, pretty much all of my favourite things in one dish here. I definitely have to try this soon. I love all the toppings you included in this mac and cheese!

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T loves macaroni and cheese. Love it! This looks hearty and delicious! I totally agree with buying local and using the oven time to do multiple things at once. My husband hates cooking because he is somewhat disoriented in the kitchen — organizing things to do in an optimal way surely makes the whole thing more simpler, faster and better! I love mac and cheese so this is making me drool everywhere! I always pop bacon in mine, and garlic bread is the perfect accompaniment carb heaven!!

I have never thought of freezing bacon. I now really fancy some macaroni cheese. Such a good insight into how much time we waste, preparation always makes things easier too! Your email address will not be published. Recipe Rating.

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Jump to Recipe Print Recipe. Table of Contents. Our family favourite comfort food recipe - quick and easy to make with an optional crispy topping. Prep Time: 15 minutes. Cook Time: 30 minutes. Total Time: 45 minutes.

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Servings: 6 servings. Author: Elizabeth. Cook macaroni in boiling, salted water for two minutes less than the packet instructions suggest. Heat 1 tbsp butter in a saute pan and fry the bacon until it begins to brown. Add the finely sliced leeks and cook for a few minutes until they begin to soften. Add the frozen peas, give it a stir and set aside. Meanwhile, heat the remaining butter in a saucepan until melted and bubbling. Stir in the flour and cook for one minute.

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Remove from the heat and whisk in a little of the milk until combined. Slowly stir in the remaining milk and return to the heat, stirring until thickened. Remove from the heat and add the grated cheeses, mustard and cayenne. Stir well until the cheese has melted.

To prepare the topping mix the ingredients together and sprinkle over the top of the macaroni and cheese. Bake, in the centre of the oven, for 30 minutes. Tried this recipe? Mention TangoRaindrop or tag elizabethskitchendiary!

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I would love to dive into all that lusciousness! What a delightful warm comfort recipe this is, bookmarking it for further use — thank you. I make risotto with the same trio of ingredients too. It tastes lovely! Now this is mac-n-cheese done right!